THE SUPERYACHT ALCHEMIST

THE SUPERYACHT ALCHEMIST

Menu

Ultimate Guide to Superyacht Chef Services and Yacht Charter Brokerage

Luxury Yacht Concierge and Chef Services

The Superyacht Alchemist

Chefs Blog:

“For the past 20 years I've been immersed in food, hospitality and service industry. Whilst Training extensively in Japanese cuisine with two Master chefs and working in prestigious restaurants, it managed to shaped a career and invoke a passion for people and food.”- Chef Mark

Once transitioned to the World of Yachting everything changed, the ability to travel and meet new amazing people has transformed our lives and our careers. 

The Industry isn't for everyone especially if you are just looking for a "fun" adventure, Yachting is like civil equivalent of the Navy in many aspects. 

Dedicated Captains, Chief officers and interior crew alongside hardworking deck and engineers keep these multibillion dollar Yachts in top shape for their principles and astute guests. 

Follow the journey to get an inside glimpse of "yachting" and "hospitality" at it's finest. 

Virginia Woolf - "one cannot think well, love well or sleep well, if one has not dined well" 


‘’THE NOSTALGIC MOMENT OF CREATING SOMETHING BEAUTIFUL THAT WILL BE CONSUMED IN MINUTES BUT REMEMBERED FOR A LONG TIME’’

‘’THE NOSTALGIC MOMENT OF CREATING SOMETHING BEAUTIFUL THAT WILL BE CONSUMED IN MINUTES BUT REMEMBERED FOR A LONG TIME’’

Mastering the Superyacht Chef Lifestyle

Are you looking to take your culinary skills offshore? Do you dream of an exotic lifestyle traveling the world as a superyacht chef?
If so, then you are in for an exciting voyage. This book is your go-to companion for conquering your yacht galley and becoming a SuperYacht Chef.
Working as a superyacht chef and managing your galley operations require effort and efficiency. Despite its demanding nature, the rewards of the job are many, including worldwide travel and carving a unique path in your culinary career.
If you are still questioning whether to transition to a superyacht lifestyle, this book will show you how to achieve your dream.
Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef.

This industry is his lifelong passion, and he is on a mission to share all the tips and secrets he has gained from his career to help you to seize control of your skills as a yacht chef.


Publishing Services for Authors and Writers

Byfree Publications is the tool conceptualized in order to publish works of interest and education, Do you want to publish your own work ? 

reach out and let us assist with taking you through the publishing process!

X
This site uses cookies to offer you a better browsing experience.
You can accept them all, or choose the kinds of cookies you are happy to allow.
Privacy settings
Choose which cookies you wish to allow while you browse this website. Please note that some cookies cannot be turned off, because without them the website would not function.
Essential
To prevent spam this site uses Google Recaptcha in its contact forms.

This site may also use cookies for ecommerce and payment systems which are essential for the website to function properly.
Google Services
This site uses cookies from Google to access data such as the pages you visit and your IP address. Google services on this website may include:

- Google Maps
Data Driven
This site may use cookies to record visitor behavior, monitor ad conversions, and create audiences, including from:

- Google Analytics
- Google Ads conversion tracking
- Facebook (Meta Pixel)