A Culinary Journey
Hospitality Consultation, Concierge & Super Yacht Chef
“For the past 20 years I've been immersed in food, hospitality and service industry. Whilst Training extensively in Japanese cuisine with two Master chefs and working in prestigious restaurants, it managed to shaped a career and invoke a passion for people and food.”- Chef Mark
Once transitioned to the World of Yachting everything changed, the ability to travel and meet new amazing people has transformed our lives and our careers.
The Industry isn't for everyone especially if you are just looking for a "fun" adventure, Yachting is like civil equivalent of the Navy in many aspects.
Dedicated Captains, Chief officers and interior crew alongside hardworking deck and engineers keep these multibillion dollar Yachts in top shape for their principles and astute guests.
Follow the journey to get an inside glimpse of "yachting" and "hospitality" at it's finest.
Virginia Woolf - "one cannot think well, love well or sleep well, if one has not dined well"
The Superyacht Alchemist
Are you looking to take your culinary skills offshore? Do you dream of an exotic lifestyle traveling the world as a superyacht chef?
If so, then you are in for an exciting voyage. This book is your go-to companion for conquering your yacht galley and becoming a SuperYacht Chef.
Working as a superyacht chef and managing your galley operations require effort and efficiency. Despite its demanding nature, the rewards of the job are many, including worldwide travel and carving a unique path in your culinary career.
If you are still questioning whether to transition to a superyacht lifestyle, this book will show you how to achieve your dream.
Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef.
This industry is his lifelong passion, and he is on a mission to share all the tips and secrets he has gained from his career to help you to seize control of your skills as a yacht chef.
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